WASHINGTON

Located near Seattle’s Pike Place Market, Sushi Kashiba is a standout for fresh, beautifully prepared sushi. Led by renowned chef Shiro Kashiba, the restaurant showcases traditional Edomae-style sushi with ingrediants sourced from the Pacific Northwest and Japan. For the full experience, the omakase is the way to go!

From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's Salmon House, and Ivar's Mukilteo Landing. Ivar's also operates stadium concessions in T-Mobile Park, Lumen Field, Cheney Stadium, and Husky Stadium. No matter which restaurant you choose, you’ll find the award-winning Ivar’s seafood you love.

The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.  In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of the city’s top Italian restaurants.