NEVADA

Ramsey’s Kitchen offers a lively atmosphere with an open kitchen, great service, and plenty of seating options. Our group tried everything from the beef wellington and scallops to a few fun cocktails, but the standout for us was this gorgeous flatbread. Definitely one we’d order again!

Bouchon’s quintessential bistro fare changes with the seasons, and though their presentation may change, some of Chef Keller’s favorite dishes remain as fixtures on the menu throughout the year: roast chicken, steak frites, croque madame, pot de crème and lemon tart as well as an extensive raw bar.

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a dramatic red glass wall and red velvet curtain, the space is a nod to the chef’s concept of cooking as a performance.